Thai Chicken Satay with Peanut Sauce

I don't seem to be having a good cooking week, based on some of the mistakes I've been making in recent meals. So I went back to an old reliable recipe that I've re-created several times to break the bad streak. Unfortunately, the cooking muse just isn't cooperating with me this week. I moderately ended up overcooking the chicken, and the peanut sauce was slightly too salty and not peanut-ey enough. Oh well, I'm still not throwing out this recipe:

Thai Chicken Satay

Marinade:

-1/2 can unsweetened coconut milk

-1.5 Tb soy sauce

-cilantro

-garlic

-1 tsp turmeric

-1 Tb curry powder

-2 Tb fish sauce

-2 Tb brown sugar

-2 tsp white pepper

Marinate chicken (works best with chicken thighs) overnight. Grill on medium high till juices run clear.

I pretty much used Ellie Kriger's peanut sauce recipe. But, next time I'm going to adjust the amount of peanut butter that goes into it.