I overestimated how much eggplant and tomato sauce I needed for last night's eggplant parmesan, so I had a bunch of leftover ingredients. Since I have a 5K race coming up tonight, I decided to carb up a little with Tyler Florence's Spaghetti with Roasted Eggplant recipe. And just to throw in some protein and a bit more flavor, I added some turkey bacon, prosciutto, oregano, thyme, a bay leaf, and red pepper flakes. It was a delightfully light and tasty meal that will hopefully keep me warm through tonight's run. Brr...
Friday, October 2, 2009
Spaghetti with Roasted Eggplant
I overestimated how much eggplant and tomato sauce I needed for last night's eggplant parmesan, so I had a bunch of leftover ingredients. Since I have a 5K race coming up tonight, I decided to carb up a little with Tyler Florence's Spaghetti with Roasted Eggplant recipe. And just to throw in some protein and a bit more flavor, I added some turkey bacon, prosciutto, oregano, thyme, a bay leaf, and red pepper flakes. It was a delightfully light and tasty meal that will hopefully keep me warm through tonight's run. Brr...
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