Dill
Thyme
Chives
Purple Basil
Mint
Basil
It seems my little herbs have a mind of their own. They are growing like weeds, especially the basil. Which was exciting, because it meant that it was time to start pruning the basil a bit and using the clippings in my next dish. So, check out the next post to see what Raquel requested me to make with it.
1 comment:
Yay!!! GO HERBS!!!
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