Grilled Eggplant Farro Salad
Tequila Lime Pork LoinThe Tequila Lime Pork Loin was Raquel's idea, inspired by the Reno-Rib Cookoff, specifically our favorite vendor: Kinder's. Their ribs were so tasty and "fall right off the bone", that we had to buy one of their rubs: the tequila lime rub. I ended up seasoning the pork with that rub, extra virgin olive oil, a touch of hawaiian salt, and pepper. Then, threw it on the grill for about 6 minutes per side. All I have to say is this is now one of my favorite meals. The flavor of the pork was outstanding, and the meat was so juicy and tender. I love my grill.
3 comments:
YUM. And yay grill!
it's really kinda sad that i've taken on the nickname "pudding buddy" when i don't think i've eaten a lick of pudding since that summer school pudding eating contest that made me sick to my stomach. were you there?
i'm always amazed by the stuff you cook...raquel is so spoiled. ;)
We had a pudding eating contest? really? what grade was that? you'd think i'd remember something like that. I do remember making bread pudding, poi, and lomi salmon for a luau during summer school though. were you there for that?
heh, thanks. She keeps telling me she got a huge upgrade considering she used to survive off of pho and protein bars.
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