Rosemary Chicken, Roasted Rosemary Potatoes, and Wilted Spinach Salad

So, what do you do when you have a surplus in herbs? Well, for me it becomes Iron Chef time! And the secret ingredient for this meal was rosemary. But, honestly I didn't feel very creative, so I got some inspiration from Rachel Ray with her Rosemary Chicken and Wilted Spinach Salad. I also added some Rosemary Roasted Potatoes for some good carbs. I've got to say that's a killer chicken recipe, it was so moist! Give it a try folks.