Friday, February 6, 2009
Roast Beef Tenderloin and Roasted Vegetables
Raquel and I have moved to a new place! So, I wanted our first meal in our new place to be special and healthy. I finally narrowed the menu down to Roast Beef Tenderloin in a Chocolate Red Wine Sauce, Roasted Vegetables, and Mashed Sweet Potatoes with Orange Essence. Thanks Ellie Krieger. I love how she puts all of her nutritional information alongside all of her recipes. The down-side to this meal was that I got the stomach flu after it. And let me just say that I probably won't ever cook this again after that experience.