Friday, March 26, 2010
Lamb Kebabs, Saffron Rice, and Yogurt Sauce
Spring is most definitely here. And what better way to celebrate than to break out the grill with refreshing spring produce and grilled meats! I'm not going to post this recipe, because I still want to perfect it. First of all, the quality of the lamb wasn't that great and came out overly gamey. And, the spices that went into the yogurt sauce wasn't a great combination. All in all, my favorite part of the meal was the arugula salad with avocados. But, it still made for a pretty picture. Looks yummy, huh? Psych...it wasn't. Oh well, lessons learned. I'll post a recipe when I figure it out.