Pork Chops in a Fennel Sauce, and Farro Salad with Grilled Eggplants

I'm always on the lookout for a healthy pork chop or pork tenderloin recipe. Mainly, because I love my pork, but pork chops that are smothered in some kind of gravy isn't always good when you're training. Anyway, I found this delightfuly fresh recipe from Giada de Laurentis: Pork Chops with Fennel, which seemed to pair well with Bobby Flay's Farro Salad with Grilled Eggplant. Personally, I liked the flavors of the fennel sauce and the succulent, juicy pork. But, I probably won't make it again because it turns out that Raquel isn't a fan of fennel or capers (we figured it out that night). Oh well.